Petit Gris, Mûriers Blancs and La Maison Rouge… These are pure products of the Cévennes. With these wines, simplicity and joviality settle at the friends’table. They combine several grape varieties to salute freshness, whet your appetite, while celebrating the fruits they abound in.

Petit Gris, Mûriers Blancs and La Maison Rouge… These are pure products of the Cévennes. With these wines, simplicity and joviality settle at the friends’table. They combine several grape varieties to salute freshness, whet your appetite, while celebrating the fruits they abound in.

It is the rebellious spirit, this somewhat gruff Occitan spirit, which undoubtedly drives us to be creative. Here, all the cuvées must be a “white blackbird,” each at its stage: from the vine to the plot, from vinification to blending, then to aging.

N°1 Viognier – (Viognier is a very aromatic and fragrant French white grape variety) Our choice fell on a Viognier so typical that we wanted it to be atypical in our case. That’s why we harvest it very early, to bring out its fine, lively, delicate flavor, like the honeysuckle it exhales.

N°2 The parcel – Les Boissières, like the obviousness of a parcel of old stunted Merlot, rooted in sandy soil, unique and atypical, for a silky wine.

N°3 Without sulfites – “Unknown terroir” is first and foremost an intuition, that of voluptuousness. It’s then an intention, that one of a gentle, delicate infusion of “grenache noir” (black grenache).

N°4 The blend – With Alexia, chose the original blend of muscat petit grain and sauvignon, two lively personalities in perfect harmony.

N°5 The tuns – Amélie, it is a meticulous choice of wood, a rigorous selection of coopers, a game of experiments to magnify these noble white grape varieties.